YES CHEF

Spend a chaotic morning with us in a restaurant kitchen, pretending to be chefs. Follow the rules and you could be promoted to sous chef. Break them and you'll be sent to the dish pit.

Date: Saturday, April 18
Time: 10am-2pm
Location: 65 Holt St, Surry Hills
Requirements: Commitment to the bit

Book your spot now, or use this link to recruit your team

Book now

The rules

Book your spot

Book your spot now, or drop the link in your group chat to recruit your team

Do I need any special skills?

No chef. We'll make sure you're on a station that matches your cooking skills. You'll also learn a lot and gain a lot of confidence.

Can I come with friends?

Yes chef. Bring some friends and you'll be put on a station with them. Or come on your own and meet new people. Except for the head chef, everyone is really friendly.

What are we actually doing?

You'll get there at 10:00 and we'll have a briefing on the rules. Then you'll be given your ingredients, assigned a station and let loose. At 12:30 sharp, service starts and we'll eat what we've just cooked.

What do I bring?

You must wear a white top. Other than that, ingredients and equipment will be provided. Bring a water bottle if you like, or you can order bubble tea at the restaurant.