YES CHEF

Bring some friends and spend a chaotic morning with us in a restaurant kitchen, pretending to be chefs. Follow the rules and you could be promoted to sous chef. Break them and you'll be sent to the dish pit.

Date
Saturday, May 16
Time
10am-2pm
Location
65 Holt St, Surry Hills
Cost
$79 $59 (earlybird)

Questions?

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